/cdn.vox-cdn.com/uploads/chorus_asset/file/24016885/STK093_Google_04.jpg)
/cdn.vox-cdn.com/uploads/chorus_asset/file/24808816/Starfield__The_Settled_Systems___Supra_Et_Ultra_____Starfield__The_Settled_Systems___Supra_Et_Ultra_2023_7_25_94252.263_1440p_streamshot.png)
Made in Singapore: Shoyu Our Soy Sauce
Life & Style’s Melanie Oliveiro delves into the world of condiments by talking to Alvin Chu, 30-year-old 5th generation co-owner and business development manager of Kwong Cheong Thai, a local family business that has run its soy sauce empire for over 130 years Is. How did they preserve their recipes over the years and generations?
Made in Singapore: Shoyu Our Soy Sauce
Life & Style’s Melanie Oliveiro delves into the world of condiments by talking to Alvin Chu, 30-year-old 5th generation co-owner and business development manager of Kwong Cheong Thai, a local family business that has run its soy sauce empire for over 130 years Is. How did they preserve their recipes over the years and generations?
