ADM identifies four factors that will drive the expansion of the alternative protein ecosystem – Food Marketing Technology

ADM (NYSE: ADM), a global leader in human and human
Animal Nutrition today released its outlook on what’s going
Advancement of the protein ecosystem. The report details four factors driving
Expanding protein options to feed the world’s growing population
Keeping in mind the best interest of the planet.
“Creating a sustainable and safe food system that addresses sensory
Experience, nurture and access is critical to support the needs
people around the world,” said Leticia Goncalves, president of Global Foods,
ADM. “We are excited to share what we believe is needed to expand
Encouraging the Protein Ecosystem and Additional Consumer Acceptance
Adoption.”
As food security, health and well-being and sustainability take shape
In the food landscape, ADM is leveraging its in-depth knowledge of alternatives
Protein Sector and Proprietary, In-depth Consumer and Market Insights
Share how a diverse set of protein options, including plant-based and animal-based
-based proteins, as well as new sources and technologies, can help support
What would it take for each of these macro trends and the introduction of new proteins
innovation.
“Understanding current consumer needs, anticipating future trends, promoting
Collaboration and investment in advanced technologies vital for industry
developing and innovating a protein sector that gives priority to both people and
Planet,” Goncalves continued.
ADM explains what needs to be done to expand alternative proteins
Scenarios addressing concerns, demands and gaps, now and forever
Generations to come:
anticipating the next wave of progress
accelerate consumer acceptance of future technologies that can provide
Diverse range of protein solutions.
leading consumer adoption
Solving today’s consumer experience by focusing on taste, texture and nutrition
Merging what consumers want and communicating effectively to encourage adoption of protein alternatives or hybrids. bridging the nutritional gap
Innovating to support dietary diversity, improving nutrition, etc.
Growing demand for specialized welfare support.
Accessibility Solutions with a Tailored Approach
Greater focus on regional specifics and sustainable solutions for global solutions
Food System Challenges.