Unlocking the Global Spiritscape with Foo’s Blacklist Menu – Food Marketing Technology

Get ready to embark on an exciting and delicious journey as Fu & Angel’s Shares will take you off the beaten cocktail path with The Blacklist Menu – the second segment of Fu’s signature cocktail program. This volume, appropriately named Unmapped, is a collection that dares to explore uncharted territories, drawn from Angel’s Shares portfolio of spirits from around the world.

Vineeth Krishnan, Beverage Manager, Pebble Street Hospitality, has collaborated with brand ambassadors from the respective brands to curate this exclusive cocktail menu. Showcasing a diverse range from Japan to Mexico, the menu truly unveils an array of undiscovered and delightful treasures all around. Globe. Raise your glass and say cheers to Tuscany with Hold the Wine, an easy and refreshing cocktail made using Sabatini gin from Italy. Let the flavors of Mexico dance on your palate with Florista, a vibrant and fruity cocktail made from Santiago Matatlán’s El Salto mezcal or indulge yourself with Jardin Abuela from Amatitan, Jalisco in a soothing and aromatic blend of Codigo 1530 Blanco Tequila and Chamomile Dive in, trust us, it’s worth a try. Enjoy the vibrant and exotic taste of India’s beloved Jamun fruit with Jamun Club made using Tiger Indian Gin from Maharashtra. Transport yourself to a tropical paradise with a refreshing combination of coconut with Flor de Cana 12 Yo Rum and Cocoa Cana from Managua, Nicaragua. Made using Barsol Pisco – Ica, a testament to the rich traditions and flavors of Peru, is the Quebran Tai, a drink as unique as its namesake. Bringing together the rich and robust flavors of Teeling Whiskey, Cold Brew and Stout Beer is the next drink – the Stout Irishman from Dublin, Ireland, this one is for all the Cold Brew lovers out there! Discover the exquisite craftsmanship of Masumi Sake Kuro Black from Nagano Prefecture, an embodiment of Japanese precision and artistry with Sake Sour, a must-try on the menu. Last but certainly not least, there is The First Lady, a powerful and elegant drink with a taste of the South African wines of Stellenbosch-Warwick The First Lady Pinotage.

Speaking about the Blacklist menu launch, Keenan Tham, Managing Director and Co-Founder, Pebble Street Hospitality, said, “Our vision for Pho has always been to offer exceptional drinks to accompany our delicious food. Introducing The Blacklist, our signature cocktail event, a step forward for Foo, which showcases remarkable beverages alongside the best of culinary delights. This collaboration has allowed us to uncover these hidden gems and pair them with our unique pho twist, promising an elevated drinking experience for our valued patrons.

This limited-edition menu will be available from June 24 to July 31 across all FU outlets in Mumbai and Bengaluru, so let your taste buds wander and thrill your soul with the tempting Blacklist Menu: Unmapped Edition!

Please Note: The Jamun Club cocktail is available only at Mumbai outlets and is made using Mexcalia at Foo at Florista Bengaluru.